Slow-Cooker Cheesy White Lasagna
Total TimePrep: 30 min. Cook: 3 hours + standing
a small fortune on cheese only to end up in the trash
I'm wondering if this recipe can be baked in the oven? Would I need to change anything? Thanks!
VERY GOOD! NICE AND CHEESY. I MADE THIS RECIPE JUST AS WRITTEN AND OUR FAMILY REALLY LIKED THE LASAGNA. IT WAS A NICE CHANGE FROM THE TRADITIONAL LASAGNA.
Made this Tuesday night with hot Italian sausage and it was WONDERFUL... did not make it in a slow cooker; instead in my Trisagna pan. Only 4 "stars" because if I would have done 3 layers there would have been more noodle than other GREAT "stuff"! I also added 1/2 cup water (should have used broth but sink was closer!) pouring some over the top of each layered section because of the "oven ready" noodles. I will definitely make again... used 8oz fresh sliced mushrooms = ~2 cups; 2 carrots = ~1 cup for me
Good, cheesy lasagna the whole family enjoyed
Made this twice and it was a hit. The second time I left out the Chicken and added more vegetables to make it for vegetarian friends.
Looks awesome! I want to make this with ground turkey & maybe some sausage
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I LOVE this lasagna. The only negative thing I can say is that it is chocked full of cheese and calories. I love cheese so it's definitely a great recipe if you love cheese too. The combination of cheese that is utilized is fantastic.