50 Recipes That Make the Most of Parmesan Cheese
Grated, shredded, sliced or shaved—these Parmesan cheese recipes make the most of your favorite Italian cheese.
I’ve been told by fellow partygoers that this recipe tastes exactly like a jalapeno popper. I like that it can be made without much fuss. —Ariane McAlpine, Penticton, British Columbia