Pizza Bianco
Here's the perfect pizza for cheese lovers. Served with a green salad, it makes a satisfying meal. You can use store-bought dough if you don't have a bread machine.—Christine Omar, Harwich Port, Massachusetts
Ingredients
- DOUGH:
- 1 cup water (70° to 80°)
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 3 cups all-purpose flour
- 1 package (1/4 ounce) active dry yeast
- TOPPING:
- 2 cups sliced fresh mushrooms
- 1/2 cup chopped onion
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- 2 tablespoons minced fresh basil
- FILLING:
- 2 cups shredded part-skim mozzarella cheese
- 1 cup (8 ounces) ricotta cheese
- 1/4 cup grated Romano cheese
- 1 tablespoon minced fresh parsley
Reviews
No comment left
great recipe, i added some canadian bacon and it was delicous!
Mushroom pizza is my all-time favorite so I knew I had to try this recipe. I LOVED it! I attracted a crowd as I sauted the mushrooms -- the mixture smelled fabulous! This one's a keeper!
No comment left