Steakhouse Pizza

Total Time

Prep: 35 min. Bake: 10 min. + standing


8 servings

Updated: Dec. 13, 2023
One of my first jobs was in a restaurant. This steakhouse pizza recipe gives me a chance to celebrate two of my favorite foods. I love the addition of eggs baked onto the pizza for a steak and eggs dish. —Lisa Benoit, Cookeville, Tennessee


  • 1 loaf (1 pound) frozen pizza dough, thawed
  • 1 package (8 ounces) frozen spinach and artichoke cheese dip, thawed
  • 3/4 cup grape tomatoes, halved
  • 1 boneless beef top loin steak (1 pound), thinly sliced
  • 1-1/2 teaspoons Montreal steak seasoning
  • 1/3 cup torn fresh basil
  • 3 tablespoons pine nuts
  • 2 bacon strips, cooked and crumbled
  • 1/3 cup prepared ranch salad dressing
  • 1 tablespoon prepared horseradish


  1. Preheat oven to 400°. Press dough to fit a greased 14-in. pizza pan. Pinch edge to form a rim. Bake until edge is lightly browned, 10-12 minutes. Let cool 10 minutes.
  2. Spread with dip; top with tomatoes. Toss steak with steak seasoning; place over tomatoes. Bake on a lower oven rack until steak reaches desired doneness and crust is golden brown, 10-12 minutes. Let stand 10 minutes. Sprinkle with basil, pine nuts and bacon. Combine dressing and horseradish; serve with pizza.

Nutrition Facts

1 piece: 290 calories, 12g fat (2g saturated fat), 28mg cholesterol, 434mg sodium, 27g carbohydrate (2g sugars, 1g fiber), 18g protein.