Philly Cheese Steak Pizza

Name: Philly Cheese Steak Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Italian Pizza Recipes
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 1 medium green pepper, chopped; 1 medium onion, chopped; 2 tablespoons olive oil; 1/4 teaspoon beef bouillon granules; 1/2 pound thinly sliced deli roast beef; 1 tablespoon prepared Italian salad dressing; 1-1/2 cups shredded part-skim mozzarella cheese

I top crescent roll crust with deli beef, mozzarella cheese and sauteed veggies. The quick combination offers the terrific taste of the traditional sandwich in a fun new way. —Maria Regakis, Somerville, Massachusetts

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 medium green pepper, chopped
1 medium onion, chopped
2 tablespoons olive oil
1/4 teaspoon beef bouillon granules
1/2 pound thinly sliced deli roast beef
1 tablespoon prepared Italian salad dressing
1-1/2 cups shredded part-skim mozzarella cheese

Directions

Unroll crescent roll dough into one long rectangle; seal perforations. Press onto the bottom and up the sides of an ungreased 13x9-in. baking pan. Bake at 375° for 7-10 minutes or until lightly browned.
Meanwhile, in a large skillet, saute the green pepper and onion in oil and bouillon until vegetables are tender; set aside.
Arrange beef over crust. Brush with salad dressing; sprinkle with cheese. Bake until cheese is melted, 4-5 minutes longer. Top with green pepper mixture. Cut into 12 pieces.

Nutrition Facts

2 pieces : 352 calories, 20g fat (6g saturated fat), 32mg cholesterol, 1049mg sodium, 22g carbohydrate (8g sugars, 1g fiber), 21g protein.

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Originally published as Philly Cheese Steak Pizza in Quick Cooking March/April 2004

Reviews

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Average Rating:

LibbiPeach

Mar 11, 2012

I had difficulty getting the "dough" to spread, but eventually got it there. This was surprisingly VERY tasty. I'm not normally a "philly" fan, but this was delicious !
monjean

Jan 24, 2012

I don't like Pillsbury crescent rolls, so I made this on a regular pizza crust. It came out great.