Philly Cheese Steak Pizza
I top crescent roll crust with deli beef, mozzarella cheese and sauteed veggies. The quick combination offers the terrific taste of the traditional sandwich in a fun new way. —Maria Regakis, Somerville, Massachusetts
Ingredients
- 1 tube (8 ounces) refrigerated crescent rolls
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 1/4 teaspoon beef bouillon granules
- 1/2 pound thinly sliced deli roast beef
- 1 tablespoon prepared Italian salad dressing
- 1-1/2 cups shredded part-skim mozzarella cheese
Reviews
Pretty good
Made this tonight, but with "covid substitutions." Used my usual pizza crust, and I had frozen cheese steak sandwich "pucks." Turned out delicious ! It will be in my pizza variety rotation for sure.
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I had difficulty getting the "dough" to spread, but eventually got it there. This was surprisingly VERY tasty. I'm not normally a "philly" fan, but this was delicious !
I don't like Pillsbury crescent rolls, so I made this on a regular pizza crust. It came out great.
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