California Club Pizza
You can use your favorite store-bought pizza dough or make your own for this West Coast-inspired pie topped with tomato, avocado and sprouts. —Taste of Home Test Kitchen
Ingredients
- 1 tablespoon cornmeal
- 1 portion (1 lb.) Whole Wheat Pizza Dough
- 1/2 cup shredded reduced-fat Mexican cheese blend
- 3 bacon strips, cooked and crumbled
- 3 cups shredded romaine
- 1/4 cup fat-free mayonnaise
- 1 tablespoon lime juice
- 3 teaspoons minced fresh cilantro, divided
- 1 cup alfalfa sprouts
- 1 medium tomato, thinly sliced
- 1/2 medium ripe avocado, peeled and cut into 8 slices
Reviews
OMGosh this looks amazing I will be making this on my mother daughter get together!
Great blend of flavors! My vegetable-phobic husband liked it as did two out of three children. It really tastes like a toasted BLT open face.