California Club Pizza

Name: California Club Pizza
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings.
Ingredients: 1 tablespoon cornmeal; 1 portion (1 lb.) Whole Wheat Pizza Dough; 1/2 cup shredded reduced-fat Mexican cheese blend; 3 bacon strips, cooked and crumbled; 3 cups shredded romaine; 1/4 cup fat-free mayonnaise; 1 tablespoon lime juice; 3 teaspoons minced fresh cilantro, divided; 1 cup alfalfa sprouts; 1 medium tomato, thinly sliced; 1/2 medium ripe avocado, peeled and cut into 8 slices

You can use your favorite store-bought pizza dough or make your own for this West Coast-inspired pie topped with tomato, avocado and sprouts. —Taste of Home Test Kitchen

Ingredients

1 tablespoon cornmeal
1 portion (1 lb.) Whole Wheat Pizza Dough
1/2 cup shredded reduced-fat Mexican cheese blend
3 bacon strips, cooked and crumbled
3 cups shredded romaine
1/4 cup fat-free mayonnaise
1 tablespoon lime juice
3 teaspoons minced fresh cilantro, divided
1 cup alfalfa sprouts
1 medium tomato, thinly sliced
1/2 medium ripe avocado, peeled and cut into 8 slices

Directions

Coat a 12-in. pizza pan with cooking spray; sprinkle with cornmeal. On a floured surface, roll dough into a 13-in. circle. Transfer to prepared pan; build up edges slightly. Sprinkle with cheese and bacon. Bake at 450° for 10-12 minutes or until crust is lightly browned.
Meanwhile, place romaine in a large bowl. In a small bowl, combine the mayonnaise, lime juice and 2 teaspoons cilantro. Pour over romaine; toss to coat. Arrange over warm pizza. Top with sprouts, tomato, avocado and remaining cilantro. Serve immediately.

Nutrition Facts

2 slices: 372 calories, 14g fat (3g saturated fat), 18mg cholesterol, 634mg sodium, 53g carbohydrate (5g sugars, 11g fiber), 16g protein.

Originally published as California Club Pizza in Healthy Cooking August/September 2012

Reviews

My Review

Click stars to rate

Average Rating:

Kathy

Jul 4, 2018

OMGosh this looks amazing I will be making this on my mother daughter get together!
strattonbride

Aug 5, 2012

Great blend of flavors! My vegetable-phobic husband liked it as did two out of three children. It really tastes like a toasted BLT open face.