Pizza Crescent Bake

Name: Pizza Crescent Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8 servings.
Ingredients: 2 tubes (8 ounces each) refrigerated crescent rolls; 1-1/2 pounds ground beef; 1 can (15 ounces) pizza sauce; 1 cup shredded cheddar cheese; 1 cup shredded part-skim mozzarella cheese

2 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 30 min.

Makes

6-8 servings

"When my husband and I were first married, I didn't have many recipes," recalls Laurie Malyuk of River Falls, Wisconsin. "When my cousin found out, she wrote out nearly 50 of them—including this family favorite."

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Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1-1/2 pounds ground beef
1 can (15 ounces) pizza sauce
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese

Directions

Preheat oven to 350°. Unroll one tube of crescent dough; place in a lightly greased 13x9-in. baking dish. Press to seal perforations.
In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle over dough. Top with pizza sauce and sprinkle with cheeses.
On a lightly floured surface, press or roll second tube of crescent dough into a 13x9-in. rectangle, sealing seams and perforations. Place over cheese. Bake, uncovered, 30 minutes or until golden brown.

Nutrition Facts

1 slice: 385 calories, 24g fat (10g saturated fat), 82mg cholesterol, 549mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 25g protein.

Pizza Crescent Bake

Ingredients

Directions

Nutrition Facts

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