"When my husband and I were first married, I didn't have many recipes," recalls Laurie Malyuk of River Falls, Wisconsin. "When my cousin found out, she wrote out nearly 50 of them—including this family favorite."
Preheat oven to 350°. Unroll one tube of crescent dough; place in a lightly greased 13x9-in. baking dish. Press to seal perforations.
In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle over dough. Top with pizza sauce and sprinkle with cheeses.
On a lightly floured surface, press or roll second tube of crescent dough into a 13x9-in. rectangle, sealing seams and perforations. Place over cheese. Bake, uncovered, 30 minutes or until golden brown.
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mamaknowsbest
Aug 5, 2014
This was a great recipe for a group of teenagers! Used spicy pork sausage. Great flavor. The second time we prepared this we did not use a bottom crust of crsent. Followed Pillsbury's recipe that is identical but it is only topped with cresent rolls. Both versions very good! Baked for 20min.
Reviews
This was a great recipe for a group of teenagers! Used spicy pork sausage. Great flavor. The second time we prepared this we did not use a bottom crust of crsent. Followed Pillsbury's recipe that is identical but it is only topped with cresent rolls. Both versions very good! Baked for 20min.
LOVED!!! Very easy.