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Pizza Crescent Bake

"When my husband and I were first married, I didn't have many recipes," recalls Laurie Malyuk of River Falls, Wisconsin. "When my cousin found out, she wrote out nearly 50 of them—including this family favorite."
  • Total Time
    Prep: 20 min. Bake: 30 min.
  • Makes
    6-8 servings

Ingredients

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1-1/2 pounds ground beef
  • 1 can (15 ounces) pizza sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded part-skim mozzarella cheese

Directions

  • Preheat oven to 350°. Unroll one tube of crescent dough; place in a lightly greased 13x9-in. baking dish. Press to seal perforations.
  • In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle over dough. Top with pizza sauce and sprinkle with cheeses.
  • On a lightly floured surface, press or roll second tube of crescent dough into a 13x9-in. rectangle, sealing seams and perforations. Place over cheese. Bake, uncovered, 30 minutes or until golden brown.
Nutrition Facts
1 slice: 385 calories, 24g fat (10g saturated fat), 82mg cholesterol, 549mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 25g protein.

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Reviews

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Average Rating:
  • mamaknowsbest
    Aug 5, 2014

    This was a great recipe for a group of teenagers! Used spicy pork sausage. Great flavor. The second time we prepared this we did not use a bottom crust of crsent. Followed Pillsbury's recipe that is identical but it is only topped with cresent rolls. Both versions very good! Baked for 20min.

  • cklayum
    Jan 16, 2011

    LOVED!!! Very easy.