Name: Savory Pull Apart Bread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10-12 servings
Cuisine: Europe, Italian
Ingredients: 1/4 cup grated Parmesan cheese; 3 tablespoons sesame seeds; 1/2 teaspoon dried basil; 1 package (30 ounces) frozen roll dough (24 rolls); 1/4 cup butter, melted; 2 tablespoons bacon bits, optional

—Janne Rowe, Wichita, Kansas

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Savory Pull Apart Bread

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Yield:10-12 servings

Prep:20 min

Cook:30 min

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Ingredients

1/4 cup grated Parmesan cheese
3 tablespoons sesame seeds
1/2 teaspoon dried basil
1 package (30 ounces) frozen roll dough (24 rolls)
1/4 cup butter, melted
2 tablespoons bacon bits, optional

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Directions

In a small bowl, combine the parmesan cheese, sesame seeds and basil; sprinkle one-third in the bottom and up the sides of a greased 12-cup fluted tube pan.

Place half of the thawed rolls in pan; drizzle with half of the butter. Sprinkle with half of the remaining cheese mixture and bacon bits if desired. Arrange remaining rolls on top; drizzle with remaining butter. Sprinkle with remaining cheese mixture. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake at 350° for 20 minutes. Cover loosely with foil; bake 10-15 minutes longer.