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Apple Dumpling Pull-Apart Bread
I converted a basic sweet dough into this incredible apple-filled pull-apart loaf. The results are anything but basic. It takes time, but I guarantee it's worth it. You can choose one of the sauces, but using both is twice as tasty.—Gina Nistico, Milwaukee, WI
Reviews
I bought the magazine just for this recipe and I'm so glad that I did. The recipe was not difficult and although the dough/apple stacks were too much for my 9x13 inch pan, I took out 6 of the small sheets of dough with apple and rolled them and put them in a muffin tin. I baked them for about 15-17 minutes. The rest of the bread was just as great. The icing was the perfect finish. I'll definitely make this one again.