Apple Dumpling Pull-Apart Bread
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Symbol-Time.png)
Prep: 45 min. + rising Bake: 1 hour + cooling
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
2 loaves (12 pieces each)
Updated: Jun. 15, 2023
I converted a basic sweet dough into this incredible apple-filled pull-apart loaf. The results are anything but basic. It takes time but I guarantee it's worth it. Using both sauces is twice as tasty. —Gina Nistico, Denver, Colorado
Apple Dumpling Pull-Apart Bread Recipe photo by Taste of Home