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Cheddar Bacon Toasts

Total Time

Prep/Total Time: 20 min.


8 servings

Four ingredients are all you need to bake up these golden appetizers. They pair perfectly with a bowl of soup or can be served as an after-school snack.—Mary Martin, Columbus, Kansas
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  • 2 cups finely shredded cheddar cheese
  • 3/4 cup mayonnaise
  • 1/3 cup crumbled cooked bacon
  • 1 loaf unsliced French bread (1 pound)


  1. In a large bowl, combine the cheese, mayonnaise and bacon. Cut the bread into 24 slices, about 1/2 in. each. Spread the cheese mixture on 1 side of each slice.
  2. Place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until golden brown.

Nutrition Facts

3 each: 421 calories, 27g fat (9g saturated fat), 41mg cholesterol, 777mg sodium, 31g carbohydrate (1g sugars, 2g fiber), 13g protein.

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