Parmesan-Sage Beer Bread
I'm asked to bring this savory loaf to nearly every function I attend. It's great as a side dish, but if you're in the mood for an extraordinary sandwich, start with two slices of beer bread. —Betsy King, Duluth, Minnesota
Ingredients
- 2-1/2 cups all-purpose flour
- 1 cup grated Parmesan cheese
- 2 tablespoons sugar
- 3 teaspoons baking powder
- 1 tablespoon chopped fresh sage
- 1 teaspoon salt
- 1-1/2 cups beer
- 1/4 cup melted butter, divided
Reviews
This quick bread is very good and the consistency is almost biscuit-like. I will be making this bread again and possibly switch up the herbs depending on what I have on hand.