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Parmesan-Sage Beer Bread

Name: Parmesan-Sage Beer Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 loaf (12 pieces).
Ingredients: 2-1/2 cups all-purpose flour; 1 cup grated Parmesan cheese; 2 tablespoons sugar; 3 teaspoons baking powder; 1 tablespoon chopped fresh sage; 1 teaspoon salt; 1-1/2 cups beer; 1/4 cup melted butter, divided

1 review

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 45 min.

Makes

1 loaf (12 pieces)

I'm asked to bring this savory loaf to nearly every function I attend. It's great as a side dish, but if you're in the mood for an extraordinary sandwich, start with two slices of beer bread. —Betsy King, Duluth, Minnesota

Parmesan-Sage Beer Bread Recipe photo by Taste of Home

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Ingredients

2-1/2 cups all-purpose flour
1 cup grated Parmesan cheese
2 tablespoons sugar
3 teaspoons baking powder
1 tablespoon chopped fresh sage
1 teaspoon salt
1-1/2 cups beer
1/4 cup melted butter, divided

Directions

Preheat oven to 375°. In a small bowl, whisk the first 6 ingredients. Add beer and 3 tablespoons melted butter; stir just until moistened.
Transfer to a greased 8x4-in. loaf pan. Drizzle with remaining butter. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 5 minutes before removing to a wire rack to cool.

Nutrition Facts

1 slice: 177 calories, 6g fat (4g saturated fat), 16mg cholesterol, 469mg sodium, 24g carbohydrate (3g sugars, 1g fiber), 5g protein.

Parmesan-Sage Beer Bread

Ingredients

Directions

Nutrition Facts

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