Sage Meat Loaf
"As a child, I loved coming home from school to the aroma of Mom's meat loaf baking in he oven. I've never tasted another meat loaf quite as good as this recipe."
—Emily Dennis
Hancock, Michigan
Ingredients
- 1 egg, lightly beaten
- 2/3 cup milk
- 1 tablespoon Worcestershire sauce
- 1 cup crushed saltines
- 1/4 cup finely chopped onion
- 1 teaspoon salt
- 1/2 teaspoon rubbed sage
- 1/4 teaspoon pepper
- 1-1/2 pounds ground beef
- 1/4 cup ketchup
- 3 tablespoons brown sugar
- 1 teaspoon ground mustard
- 1/4 teaspoon ground nutmeg
Reviews
Love this recipe so much. The sauce is amazing!
Very tasty ...
Only one of four diners didn't like it. He didn't like the sage in meatloaf. It was a good texture and seasoning, and the sauce was good.
While this is a pretty good meat loaf, I'm giving my 5 stars to the sauce. There are only two of us, but I usually triple or quadruple the sauce recipe to use as a spread on meat loaf sandwiches.
It came out of the pan very easily. It tasted very good even though ran out of sage so i used basil instead.....
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I found this recipe, just ok. A better recipe is "Slow cooked Meat Loaf" from QuickCooking,Mar of 98. I exchanged the 2 slices of bread in that recipe for soda crackers, 1 cup. Also you cook carrots and potatoes along with it for one pot dinner!
It was okay but not awesome
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