Sage-Apple Cider Bread
Who knew sage and apple cider would create such a fantastic bread? This versatile loaf that has just a hint of sweetness makes wonderful sandwiches or stuffing. —Christine Wendland, Browns Mills, New Jersey
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1-1/4 cups warm apple cider or juice (110° - 115°)
- 2-1/2 cups bread flour
- 1/3 cup butter, melted
- 2 tablespoons sugar
- 1 large egg, room temperature
- 1/4 cup fresh sage, thinly sliced
- 3/4 teaspoon salt
- 1-1/2 to 2 cups all-purpose flour
- 2 teaspoons 2% milk
Reviews