Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1-1/4 cups warm apple cider or juice (110° - 115°)
- 2 cups bread flour
- 1/3 cup butter, melted
- 2 tablespoons sugar
- 1 egg
- 1/4 cup fresh sage, thinly sliced
- 3/4 teaspoon salt
- 1-1/4 to 1-3/4 cups all-purpose flour
- 2 teaspoons 2% milk
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