Home Breads, Rolls & Pastries Bread Recipes Loaf

Applesauce Bread

Name: Applesauce Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf.
Ingredients: 1/3 cup butter, softened; 1 cup sugar; 1 egg; 1-1/4 cups applesauce; 1-1/2 cups all-purpose flour; 3/4 teaspoon baking soda; 3/4 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1/2 cup raisins; 1/2 cup chopped walnuts

12 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 50 min. + cooling

Makes

1 loaf

I make this applesauce bread recipe with plump raisins and crunchy nuts. My kids love a slice in their lunch box or as a snack after school. — Tracey Jo Schley, Sherburn, Minnesota

Next Recipe

Ingredients

1/3 cup butter, softened
1 cup sugar
1 egg
1-1/4 cups applesauce
1-1/2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 cup raisins
1/2 cup chopped walnuts

Directions

In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts.
Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts

1 slice: 175 calories, 6g fat (3g saturated fat), 23mg cholesterol, 189mg sodium, 28g carbohydrate (17g sugars, 1g fiber), 3g protein.

Applesauce Bread

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home