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Flavorful Herb Bread

Total Time

Prep: 15 min. Bake: 3-4 hours

Makes

1 loaf (16 slices)

This bread is one of my favorites. It has a wonderful texture and slices beautifully, and the flavor of the herbs really comes through. (Psst—If you don't have a bread machine on hand, learn how to make bread without one!) —Gerri Hamilton, Kingsville, Ontario
Flavorful Herb Bread Recipe photo by Taste of Home

Ingredients

  • 1 cup warm whole milk (70° to 80°)
  • 1 large egg, room temperature
  • 2 tablespoons butter, softened
  • 1/4 cup dried minced onion
  • 2 tablespoons sugar
  • 1-1/2 teaspoons salt
  • 2 tablespoons dried parsley flakes
  • 1 teaspoon dried oregano
  • 3-1/2 cups bread flour
  • 2 teaspoons active dry yeast

Directions

  1. In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

Nutrition Facts

1 slice: 125 calories, 2g fat (1g saturated fat), 19mg cholesterol, 248mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 5g protein.

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