Flavorful Herb Bread

Name: Flavorful Herb Bread
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 1 loaf (2 pounds).
Ingredients: 1 cup warm milk (70&deg to 80&deg); 1 large egg; 2 tablespoons butter, softened; 1/4 cup dried minced onion; 2 tablespoons sugar; 1-1/2 teaspoons salt; 2 tablespoons dried parsley flakes; 1 teaspoon dried oregano; 3-1/2 cups bread flour; 2 teaspoons active dry yeast

This bread is one of my favorites. It has a wonderful texture and slices beautifully, and the flavor of the herbs really comes through. —Gerri Hamilton, Kingsville, Ontario

Ingredients

1 cup warm milk (70° to 80°)
1 large egg
2 tablespoons butter, softened
1/4 cup dried minced onion
2 tablespoons sugar
1-1/2 teaspoons salt
2 tablespoons dried parsley flakes
1 teaspoon dried oregano
3-1/2 cups bread flour
2 teaspoons active dry yeast

Directions

In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

Editor's Note

We recommend you do not use a bread machine's time-delay feature for this recipe.

Nutrition Facts

1 slice: 125 calories, 2g fat (1g saturated fat), 19mg cholesterol, 248mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 5g protein.

Originally published as Flavorful Herb Bread in Quick Cooking Premiere 1998

Reviews

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Average Rating:

jmkasprak

Nov 27, 2014

We loved this bread.
mranttila

Nov 8, 2013

a great bread, made it many times
germanycook

Oct 3, 2012

Was just looking for a herbed bread recipe to make for supper, and this looked good - it was super good bread! I did add another tablespoon of milk after the first 5 minutes of mixing, and it came out beautiful. Smelled delicious while it was baking, too :)
Mtn Momma

Jun 9, 2011

I tried this recipe today. I changed it slightly. I used 100% whole wheat instead of white and 1/2 cup fresh green onions instead of the dried onion. I also added a little garlic powder. I had a little trouble with the wet/dry ratio on this recipe which I think is why the top flopped in a little (maybe a little too much yeast for how much flour). I ended up adding a LOT more milk than this recipe calls for and 1/2 cup less flour. The flavor of this bread is delicious. It would be awesome with cheese or anything tomato based. Mmmmm.
kim1026

Jan 10, 2010

I love this bread! It is awesome with pasta and I also love it in the summer for tomato sandwiches! Excellent!!