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Flavorful Herb Bread

Name: Flavorful Herb Bread
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 1 loaf (16 slices)
Ingredients: 1 cup warm whole milk (70&deg to 80&deg); 1 large egg, room temperature; 2 tablespoons butter, softened; 1/4 cup dried minced onion; 2 tablespoons sugar; 1-1/2 teaspoons salt; 2 tablespoons dried parsley flakes; 1 teaspoon dried oregano; 3-1/2 cups bread flour; 2 teaspoons active dry yeast

9 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 3-4 hours

Makes

1 loaf (16 slices)

This bread is one of my favorites. It has a wonderful texture and slices beautifully, and the flavor of the herbs really comes through. (Psst—If you don't have a bread machine on hand, learn how to make bread without one!) —Gerri Hamilton, Kingsville, Ontario

Flavorful Herb Bread Recipe photo by Taste of Home

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Ingredients

1 cup warm whole milk (70° to 80°)
1 large egg, room temperature
2 tablespoons butter, softened
1/4 cup dried minced onion
2 tablespoons sugar
1-1/2 teaspoons salt
2 tablespoons dried parsley flakes
1 teaspoon dried oregano
3-1/2 cups bread flour
2 teaspoons active dry yeast

Directions

In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

Nutrition Facts

1 slice: 125 calories, 2g fat (1g saturated fat), 19mg cholesterol, 248mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 5g protein.

Flavorful Herb Bread

Total Time

Makes

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