Total TimePrep: 10 min. + rising Bake: 25 min.
Makes1 loaf (16 slices)
I have made this recipe for my family since it was first published! My recipe was starting to get tattered so looked it up here and was happy to see the person who originally submitted the recipe had commented. I will try the small differences suggested, but it is hard to imagine this tasting even better than it does now!! My 2 cents: if your bread machine can handle the volume double the recipe and make two loaves, or make it in the stand mixer, it’s that good!
Of course I would give it 5 stars, it's my recipe. But, they altered my recipe when they published it. For oats you are supposed to use 1/4 c oat flour. I use my kitchen aid stand mixer for the bread. My loaves come out nicer looking than the pic. I put the yeast and sugar in the water first and let it sit 5 minutes. This is new. I do this to be sure the yeast is good and active. I hope you try this recipe. It is very good.
The flavor is amazing! I didn't have a bread machine. I don't think my bread raised properly.