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Onion Herb Bread

I've been making this easy bread for years. It goes great with a casserole, soup or stew. I've taken it to many picnics and potluck suppers. Many people have asked for the recipe, and they're always surprised at how simple it is to make!
  • Total Time
    Prep: 20 min. + rising Bake: 20 min. + cooling
  • Makes
    1 loaf (12 servings)

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1/2 cup warm water (110° to 115°)
  • 1/2 cup warm milk (110° to 115°)
  • 1 tablespoon butter
  • 1 tablespoon sugar
  • 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon garlic powder
  • 1/4 cup finely chopped onion
  • 2-1/4 cups all-purpose flour, divided

Directions

  • In a large bowl, dissolve yeast in water. Add the milk, butter, sugar, rosemary, salt, dill, garlic powder, onion and 1 cup of flour. Beat until smooth. Add the remaining flour and stir for about 1 minute.
  • Transfer to a greased bowl. Cover and let rise in a warm place until doubled, about 30 minutes.
  • Stir the batter down, about 25 strokes. Spread into a greased 8x4-in. loaf pan. Cover and let rise until almost doubled, about 15 minutes.
  • Bake at 375° for 40-45 minutes. Remove from pan to a wire rack. Serve warm.
Nutrition Facts
1 slice: 108 calories, 2g fat (1g saturated fat), 4mg cholesterol, 114mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 3g protein.

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