Onion Dill Bread
Total TimePrep: 10 min. Bake: 3 hours
Makes1 loaf (2 pounds)
- 2 teaspoons active dry yeast
- 3-1/2 cups bread flour
- 1 teaspoon salt
- 1 large egg
- 3/4 cups Daisy cream-style cottage cheese
- 3/4 cups sour cream
- 3 tablespoons sugar
- 3 tablespoons minced dried onion
- 2 tablespoons dill seed
- 1-1/2 tablespoons butter
- In bread machine pan, place first 4 ingredients in order given. In a saucepan, combine remaining ingredients and heat just until warm (do not boil). Pour into bread pan. Select white bread setting. Bake according to bread machine directions.
Nutrition Facts1 slice: 150 calories, 4g fat (2g saturated fat), 25mg cholesterol, 211mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 6g protein.
Mar 16, 2020
The family loved it. I did change the dill to 1 TSP dill seed and 1 TSP dill weed for two levels of flavor and texture.
Jun 4, 2017
My new favorite. Easy to follow instructions with perfect results. Will make this over and over again.
May 23, 2012
This is the first recipe my daughter and I tried in her new breadmaker. An instant success. It made the house smell amazing. Thumbs up!!!!!
Sep 8, 2010
This recipe is delicious! I accidently boiled the sour cream and cottage cheese mix but let it cool and the bread still turned out great.
Apr 17, 2009
This aromatic bread will make your tastebuds scream for more!