Herb-Crusted Rack of Lamb
For those who enjoy a main course of lamb, here's a quick and delicious treatment for it. The easy preparation gives me the extra time I need to focus on other menu items. —Carolyn Schmeling, Brookfield, Wisconsin
Ingredients
- 1/2 cup fresh bread crumbs
- 2 tablespoons minced fresh parsley
- 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
- 1 garlic clove, minced
- 2 tablespoons olive oil
- 2 frenched racks of lamb (1-1/2 pounds each)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon Dijon mustard
Reviews
Made this for my very critical family for Christmas dinner & they absolutely loved it. They even said that it was restuarant quality. I made it just as the recipe said to. It was very simple to make. I will be using this recipe again ????
Delicious! I cooked it for my husband's birthday and he loved it. It would be very impressive for a dinner party. Great flavors.
Made this for Christmas dinner. Our dinner guests gave it top reviews and demanded the recipe.Use Dorot frozen parsley and garlic. Also used some Panko in with the bread crumbs.