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Roast Rack of Lamb with Herb Sauce

Prep: 35 min. + marinating Bake: 35 min. + standing

4 servings (1-3/4 cups sauce)
Updated: Oct. 21, 2022

The sauce uses eight of my favorite herbs, but making it is a cinch. The aroma of the lamb while it roasts is amazing. —Mya Zeronis, Pittsburgh, Pennsylvania
Roast Rack of Lamb with Herb Sauce Recipe photo by Taste of Home