Roast Leg of Lamb with Rosemary
Total TimePrep: 10 min. Bake: 2 hours + standing
I have made this for company and it was well received. Rosemary and lamb are such a nice pairing. The second time I made this I served it with a quick balsamic vinegar reduction. This is definitely a dish you will be proud to serve.
Easy and flavorful. A 7-pound leg cooked to medium rare in 2-1/2 hours.