Herbed Lamb Chops
Total Time
Prep/Total Time: 30 min.
Makes
4 servings
This nicely seasoned lamb tastes marvelous whether sauteed on the stovetop or grilled on a hibachi. For a special meal, serve with parsley rice, fruit cups, spinach salad and lemon tarts.—Marion Lowery, Medford, Oregon
Herbed Lamb Chops Recipe photo by Taste of Home
Reviews
I am new to eating lamb. I searched for a simple but tasty recipe. This did it for me! I fixed it as written and loved it. The meat was tender and tasted great.
No comment left
Decided to have lamb tonight for dinner. Never tried it before. Came across this recipe and decided to try it. So happy that I did, it was really yummy
No comment left
This my go to entree for special occasions at home, especially when time is short. My husband is so excited everytime I make it!
Lovely recipe provided the necessary inspiration for something really quick. I did the rosemary, thyme, lemon and salt seasoning and at the end sprinkled parmesan&romano cheese on the top.
I used dried basil instead of rosemary and fresh orange juice and zest instead of lemon. I let it marinade about 10 min. Added a little water towards the end of the cooking process to create a little flavor liquid. My husband loved it and requested it again! It was absolutely delicious and wonderfully tender. I served it w/ garlic parmesian risotto and steamed asparagus.
I used three teaspoons of italian seaoning as substitute to the 1 teaspoon eash of thyme, oregano and rosemary. The combination of seasoning and lemon juice was perfect! It really brought out the flavor of the lamb. My husband and I will definitely be using this recipe again!
No comment left
No comment left