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Herbed Lamb Chops
Total Time
Prep/Total Time: 30 min.
Makes
4 servings
This nicely seasoned lamb tastes marvelous whether sauteed on the stovetop or grilled on a hibachi. For a special meal, serve with parsley rice, fruit cups, spinach salad and lemon tarts.—Marion Lowery, Medford, Oregon
Reviews
I am new to eating lamb. I searched for a simple but tasty recipe. This did it for me! I fixed it as written and loved it. The meat was tender and tasted great.
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Decided to have lamb tonight for dinner. Never tried it before. Came across this recipe and decided to try it. So happy that I did, it was really yummy
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This my go to entree for special occasions at home, especially when time is short. My husband is so excited everytime I make it!
Lovely recipe provided the necessary inspiration for something really quick. I did the rosemary, thyme, lemon and salt seasoning and at the end sprinkled parmesan&romano cheese on the top.
I used dried basil instead of rosemary and fresh orange juice and zest instead of lemon. I let it marinade about 10 min. Added a little water towards the end of the cooking process to create a little flavor liquid. My husband loved it and requested it again! It was absolutely delicious and wonderfully tender. I served it w/ garlic parmesian risotto and steamed asparagus.
I used three teaspoons of italian seaoning as substitute to the 1 teaspoon eash of thyme, oregano and rosemary. The combination of seasoning and lemon juice was perfect! It really brought out the flavor of the lamb. My husband and I will definitely be using this recipe again!
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