Herb-Rubbed Pork Roast

Name: Herb-Rubbed Pork Roast
Prep time: 10 min
Cook time: 1 h 45 min
Total time: 1 h 55 min
Yield: 12 servings.
Ingredients: 1-1/2 teaspoons salt; 1-1/2 teaspoons celery salt; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon pepper; 1/2 teaspoon dill weed; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon rubbed sage; 1 boneless rolled pork loin roast (4 pounds)

A flavorful herb rub seasons this moist pork roast that’s perfect for special meals. I also like to use the rub on pork chops or pork steak for timely yet tasty suppers. –Joyce Dubois of Wolsey, South Dakota

Ingredients

1-1/2 teaspoons salt
1-1/2 teaspoons celery salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon pepper
1/2 teaspoon dill weed
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon rubbed sage
1 boneless rolled pork loin roast (4 pounds)

Directions

In a small bowl, combine the seasonings; rub over roast. Place on a rack in a shallow roasting pan coated with cooking spray.
Bake, uncovered, at 350° for 1-3/4 to 2 hours or until a thermometer reads 160°. Let stand for 10 minutes before slicing.

Nutrition Facts

4 ounce-weight: 190 calories, 7g fat (3g saturated fat), 75mg cholesterol, 524mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 29g protein. Diabetic Exchanges: 4 lean meat.

Originally published as Herb Rubbed Pork Roast in Light & Tasty December/January 2007

Reviews

My Review

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Average Rating:

karenvhanakahi

Jun 16, 2013

I only gave it 4 stars because I did'nt have sage. I grow my own herbs and the rain we have had lately was too much for the poor little guys. Next time it will get 5 stars
nesta85way

Apr 15, 2013

I use this on pork chops, not a roast, and I sprinkle it on top rather than rub it in, and because I use it on individual chops, it cooks much faster, but this recipe has become one of our frequently used stand-by recipes, because we all love it.
turnoutjim

Mar 17, 2013

I used the seasons on pork rib meat....scrumptious!
Helem

Jan 16, 2013

Best flavor ever!
mel7445

Feb 5, 2009

This recipe is excellent! Everyone in my extended family enjoyed this addition to our holiday meal.