Ingredients
- 2 racks of lamb (1-1/2 pounds each)
- 1/4 cup grated lemon zest
- 1/4 cup minced fresh oregano or 4 teaspoons dried oregano
- 6 garlic cloves, minced
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Fresh oregano and lemon slices, optional
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Reviews
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Jun 9, 2018
The rub on this is what makes it so tasty - love the lemon zest - soooooo good
My Review