Lamb recipes range from extremely elegant to completely comforting. Whether you're using the leg, shanks or chops, we have a mouthwatering lamb dish for you!
27 Lamb Recipes You’ll Love
Updated on Sep. 13, 2024
1/27
Pear and Pomegranate Lamb Tagine
Total Time
6 hours 20 min
Servings
4 servings
From the Recipe Creator:
Pomegranate, pear and orange go together so well that I decided to use them to prepare a Middle Eastern-themed tagine with lamb. This tastes delicious served over couscous, polenta or cauliflower mashed with feta cheese. —Arlene Erlbach, Morton Grove, Illinois
Nutrition Facts:
1/2 lamb shank with 1 cup shallot mixture: 438 calories, 13g fat (5g saturated fat), 99mg cholesterol, 680mg sodium, 52g carbohydrate (28g sugars, 5g fiber), 31g protein.
2/27
Lehmejun (Armenian Pizza)
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
This pizza-style recipe came from my friend Ruby's mom, who is a crazy-good cook. I added my own flair and tweaked it by using flour tortillas instead of making a dough. —Tamar Yacoubian, Ketchum, Idaho
Nutrition Facts:
1 filled tortilla: 371 calories, 19g fat (7g saturated fat), 72mg cholesterol, 464mg sodium, 24g carbohydrate (3g sugars, 3g fiber), 24g protein.
3/27
Lamb Stew
Total Time
1 hour 20 min
Servings
6 servings
From the Recipe Creator:
This is a delicious, nourishing and economical dish. The flavor improves if you make the stew the day before you serve it. —Margery Richmond, Fort Collins, Colorado
Nutrition Facts:
1-1/4 cups: 360 calories, 13g fat (4g saturated fat), 79mg cholesterol, 721mg sodium, 34g carbohydrate (6g sugars, 4g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 2 fat.
4/27
Shredded Lamb Sliders
Total Time
6 hours 45 min
Servings
2 dozen
From the Recipe Creator:
I made about 1,500 of these easy, tasty sliders for the Great American Beer Fest. Everyone—right down to the last customer—thought they were delish. —Craig Kuczek, Aurora, Colorado
Nutrition Facts:
1 slider: 339 calories, 22g fat (7g saturated fat), 56mg cholesterol, 459mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 18g protein.
5/27
Irish Stew Pie
Total Time
1 hour 35 min
Servings
6 servings
From the Recipe Creator:
The only thing more comforting than a hearty bowl of Irish stew is having it baked into a pie! The flavors blend well with lamb, but you can use cuts of beef instead if you wish. —Nicolas Hortense, Perth, Australia
Nutrition Facts:
1 serving: 731 calories, 40g fat (11g saturated fat), 75mg cholesterol, 608mg sodium, 71g carbohydrate (4g sugars, 8g fiber), 24g protein.
6/27
Lamb Pitas with Yogurt Sauce
Total Time
6 hours 35 min
Servings
8 servings
From the Recipe Creator:
The spiced lamb in these stuffed pita pockets goes perfectly with cool cucumber and yogurt. —Angela Leinenbach, Mechanicsville, Virginia
Nutrition Facts:
2 filled pita halves: 383 calories, 11g fat (3g saturated fat), 78mg cholesterol, 766mg sodium, 39g carbohydrate (5g sugars, 3g fiber), 31g protein. Diabetic exchanges: 3 lean meat, 2-1/2 starch, 1 fat.
7/27
Rack of Lamb
Total Time
40 min
Servings
4 servings
From the Recipe Creator:
Rack of lamb is elegant. It’s special. And it will have your guests thinking you went all out. They don’t have to know how simple rack of lamb really is to prepare. —Susan Nilsson, Sterling, Virginia
Nutrition Facts:
1/2 rack: 307 calories, 19g fat (6g saturated fat), 100mg cholesterol, 241mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 30g protein.
8/27
Santorini Lamb Sliders
Total Time
40 min
Servings
10 servings
From the Recipe Creator:
I love lamb burgers, so I created a crowd-friendly slider version. The tzatziki sauce is best made a day or two in advance to allow the flavors to mingle. —Cristina Certano, Colorado Springs, Colorado
Nutrition Facts:
1 slider: 228 calories, 12g fat (5g saturated fat), 43mg cholesterol, 531mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 14g protein.
9/27
Nikki's Perfect Pastitsio
Total Time
1 hour 35 min
Servings
12 servings
From the Recipe Creator:
My mother used to work so hard in the kitchen to make this classic Greek dish, and the results were always well worth her effort. My recipe for pastitsio is easier, a bit lighter and every bit as great as Mom’s.—Nikki Tsangaris, Westfield, Indiana
Nutrition Facts:
1 piece: 332 calories, 18g fat (10g saturated fat), 98mg cholesterol, 718mg sodium, 24g carbohydrate (6g sugars, 1g fiber), 20g protein.
10/27
New Zealand Rosemary Lamb Shanks
Total Time
6 hours 25 min
Servings
8 servings
From the Recipe Creator:
When I was young, my family lived in New Zealand for two years after World War II. Some things were in short supply, but one item that was always available was lamb shanks. Mother cooked them all the time with root vegetables, and to this day I love lamb! —Nancy Heishman, Las Vegas, Nevada
Nutrition Facts:
1/2 lamb shank with 1 cup vegetables: 350 calories, 15g fat (6g saturated fat), 103mg cholesterol, 668mg sodium, 22g carbohydrate (8g sugars, 6g fiber), 31g protein. Diabetic Exchanges: 4 lean meat, 1 starch, 1 vegetable, 1/2 fat.
11/27
Rosemary Roasted Lamb
Total Time
2 hours 15 min
Servings
10 servings
From the Recipe Creator:
Who knew so few ingredients could result in such an elegant and savory entree? One bite will make this no-fuss main dish memorable. —Matthew Lawrence, Vashon, Washington
Nutrition Facts:
5 ounce cooked lamb: 357 calories, 21g fat (6g saturated fat), 143mg cholesterol, 629mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 40g protein.
12/27
Lamb and White Bean Chili
Total Time
6 hours 40 min
Servings
4 servings
From the Recipe Creator:
I created a fresh take on chili using lamb and Moroccan seasoning with a feta and almond garnish. It was so exciting and tasty to my husband and son, I made a second batch almost right away. If you like a spicier chili, add harissa paste or use medium salsa instead of mild. —Arlene Erlbach, Morton Grove, Illinois
Nutrition Facts:
1 cup: 438 calories, 18g fat (8g saturated fat), 84mg cholesterol, 840mg sodium, 39g carbohydrate (16g sugars, 7g fiber), 28g protein.
13/27
Curried Lamb and Potatoes
Total Time
4 hours 30 min
Servings
6 servings
From the Recipe Creator:
Loads of rich flavors and spices make this a warming, inviting meal. It’s a great way to impress at a family get-together. —Subrina Goosch, North Carolina
Nutrition Facts:
1 serving (calculated without rice): 337 calories, 19g fat (7g saturated fat), 76mg cholesterol, 935mg sodium, 21g carbohydrate (4g sugars, 5g fiber), 22g protein.
14/27
Honey-Mint Lamb Skewers
Total Time
25 min
Servings
3 dozen (2 cups dip)
From the Recipe Creator:
My hearty lamb bites are delicious and convenient. Assemble them the day before, then pop them under the broiler when the party starts. —Trisha Kruse, Eagle, Idaho
Nutrition Facts:
1 skewer with 2-1/2 teaspoons dip: 105 calories, 7g fat (2g saturated fat), 29mg cholesterol, 135mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 9g protein.
15/27
Roast Rack of Lamb with Herb Sauce
Total Time
1 hour 10 min
Servings
4 servings (1-3/4 cups sauce)
From the Recipe Creator:
The sauce uses eight of my favorite herbs, but making it is a cinch. The aroma of the lamb while it roasts is amazing. —Mya Zeronis, Pittsburgh, Pennsylvania
16/27
New England Lamb Bake
Total Time
1 hour 55 min
Servings
8 servings
From the Recipe Creator:
This dish is hearty and perfect for warming up on a chilly winter evening. The aroma is almost as delightful as the dish itself. —Frank Grady, Fort Kent, Maine
Nutrition Facts:
1 piece: 356 calories, 13g fat (5g saturated fat), 82mg cholesterol, 631mg sodium, 34g carbohydrate (4g sugars, 4g fiber), 25g protein. Diabetic Exchanges: 3 starch, 3 lean meat, 1-1/2 fat.
17/27
Favorite Meat Loaf Gyros
Total Time
1 hour 30 min
Servings
8 servings
From the Recipe Creator:
This is definitely a different gyro meat recipe, yet it is so good! I slice leftover meat in individual portions and freeze for any time I crave a gyro. —Sharon Rawlings, Tampa, Florida
Nutrition Facts:
1 gyro: 475 calories, 22g fat (7g saturated fat), 100mg cholesterol, 918mg sodium, 41g carbohydrate (4g sugars, 3g fiber), 28g protein.
18/27
Slammin’ Lamb
Total Time
4 hours 20 min
Servings
6 servings
From the Recipe Creator:
This meat is easy, flavorful and best when marinated overnight. You can even mix it up and freeze it until you want to throw it in the cooker! Make sure you have lots of pita bread on hand to soak up the juices. —Ruth Hartunian-Alumbaugh, Willimantic, Connecticut
Nutrition Facts:
1 serving: 323 calories, 17g fat (4g saturated fat), 98mg cholesterol, 102mg sodium, 10g carbohydrate (6g sugars, 1g fiber), 31g protein.
19/27
Squash and Lentil Lamb Stew
Total Time
6 hours 30 min
Servings
8 servings (2-1/2 quarts)
From the Recipe Creator:
My family lived in New Zealand many years ago. Every Sunday my mother made a lamb stew—it was Dad's favorite! I changed the recipe to suit my family's more modern palates, but it still seems just as exotic and delicious. —Nancy Heishman, Las Vegas, Nevada
Nutrition Facts:
1-1/4 cups: 411 calories, 21g fat (11g saturated fat), 38mg cholesterol, 777mg sodium, 34g carbohydrate (7g sugars, 6g fiber), 23g protein.
20/27
California Roast Lamb
Total Time
2 hours 45 min
Servings
12 servings
From the Recipe Creator:
This recipe is very easy to make and requires little attention. It goes well with any rice dish, and it's perfect for just about any occasion. —Ann Eastman, Santa Monica, California
Nutrition Facts:
3 ounces cooked lamb with 1 artichoke wedge: 152 calories, 5g fat (2g saturated fat), 68mg cholesterol, 365mg sodium, 6g carbohydrate (1g sugars, 3g fiber), 21g protein. Diabetic Exchanges: 3 lean meat.
21/27
Mini Lamb Burgers
Total Time
30 min
Servings
8 sliders
From the Recipe Creator:
My husband loves this recipe for mini lamb burgers. They're great for a light dinner or a hearty appetizer. Ground lamb makes really flavorful sliders, but you can use ground beef if you prefer. —Evelyn Rothwell, Los Angeles, California
Nutrition Facts:
1 slider: 400 calories, 27g fat (7g saturated fat), 51mg cholesterol, 564mg sodium, 22g carbohydrate (6g sugars, 2g fiber), 15g protein.
22/27
Lamb Meatballs
Total Time
35 min
Servings
12 meatballs
From the Recipe Creator:
These lamb meatballs are full of herbs, spices and seasonings like paprika, coriander, cumin and parsley to complement the flavor of the ground lamb. Serve with pita bread or a quinoa tabbouleh salad. —Julie Andrews, Rockford, Michigan
Nutrition Facts:
1 meatball: 89 calories, 6g fat (2g saturated fat), 40mg cholesterol, 229mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 7g protein.
23/27
Moroccan Flatbreads
Total Time
25 min
Servings
6 servings
From the Recipe Creator:
My family loves these tacos with Middle Eastern seasoning lots of vegetables. Ground turkey or beef may be substituted for the lamb. —Arlene Erlbach, Morton Grove, Illinois
Nutrition Facts:
1/2 flatbread: 423 calories, 19g fat (8g saturated fat), 81mg cholesterol, 677mg sodium, 39g carbohydrate (15g sugars, 3g fiber), 24g protein.
24/27
Spiedis
Total Time
20 min
Servings
8 servings
From the Recipe Creator:
This is our favorite cookout dish, and it's very good served with a salad. This recipe originated here in my hometown in the 1930s. Our meat preference for speidis is venison, but we use chicken and beef when it's not available. —Gertrude Skinner, Binghamton, New York
Nutrition Facts:
4 ounces cooked meat: 205 calories, 12g fat (0 saturated fat), 42mg cholesterol, 104mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 22g protein. Diabetic Exchanges: 2 lean meat, 1 fat.
25/27
Herb-Crusted Rack of Lamb
Total Time
35 min
Servings
4 servings
From the Recipe Creator:
For those who enjoy a main course of lamb, here's a quick and delicious treatment for it. The easy preparation gives me the extra time I need to focus on other menu items. —Carolyn Schmeling, Brookfield, Wisconsin
26/27
Rosemary Lamb Chops
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
My father loves lamb, so I make this rosemary lamb chop recipe whenever he visits. It's the perfect main course for holidays or get-togethers. —Kristina Mitchell, Clearwater, Florida
Nutrition Facts:
2 lamb chops: 231 calories, 9g fat (4g saturated fat), 97mg cholesterol, 493mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 32g protein. Diabetic Exchange: 4 lean meat.
27/27
Mediterranean Nachos
Total Time
45 min
Servings
12 servings
From the Recipe Creator:
Make a Mediterranean version of nachos using crisped pita wedges topped with ground lamb or beef, feta cheese and a creamy cucumber sauce. —Zaza Fullman-Kasl, Ventura, California
Nutrition Facts:
1 serving: 253 calories, 12g fat (5g saturated fat), 37mg cholesterol, 628mg sodium, 23g carbohydrate (4g sugars, 2g fiber), 12g protein.
