Ingredients
- 2 tablespoons olive oil
- 2 pounds lamb stew meat (3/4-inch pieces)
- 1 large onion, chopped
- 1 garlic clove, minced
- 1/3 cup tomato paste
- 1/2 cup dry red wine
- 1-1/4 teaspoons salt, divided
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 medium cucumber
- 1 cup plain yogurt
- 16 pita pocket halves, warmed
- 4 plum tomatoes, sliced
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