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Home Dishes & Beverages Sandwiches & Wraps Tuna Salad Sandwiches

Fruited Tuna Salad Pitas

Name: Fruited Tuna Salad Pitas
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1/2 cup mayonnaise; 1 tablespoon honey; 1 can (12 ounces) white water-packed tuna, drained; 1 can (11 ounces) mandarin oranges, drained; 1 medium apple, chopped; 1/3 cup chopped pecans; 1 celery rib, thinly sliced; 1/4 cup dried cranberries; 1/8 teaspoon salt; 4 whole wheat pita breads (6 inches); 2-3/4 cups alfalfa sprouts

11 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Updated: Mar. 01, 2023

One bite, and you'll swear you're at a restaurant. This bistro-worthy recipe is simple to prepare, yet special enough for lunch guests. —Shelly Fisher, Hermiston, Oregon

Fruited Tuna Salad Pitas Recipe photo by Taste of Home

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Ingredients

1/2 cup mayonnaise
1 tablespoon honey
1 can (12 ounces) white water-packed tuna, drained
1 can (11 ounces) mandarin oranges, drained
1 medium apple, chopped
1/3 cup chopped pecans
1 celery rib, thinly sliced
1/4 cup dried cranberries
1/8 teaspoon salt
4 whole wheat pita breads (6 inches)
2-3/4 cups alfalfa sprouts

Directions

In a large bowl, combine mayonnaise and honey. Stir in the tuna, oranges, apple, pecans, celery, cranberries and salt. Serve on pita breads with sprouts.

Nutrition Facts

2 each: 640 calories, 34g fat (5g saturated fat), 46mg cholesterol, 899mg sodium, 60g carbohydrate (21g sugars, 8g fiber), 29g protein.

Fruited Tuna Salad Pitas

Ingredients

Directions

Nutrition Facts

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