Save on Pinterest

Mixed Veggie Tuna Salad Sandwich

Mixed veggies perk up the classic tuna salad sandwich. Serve alongside fruit cups and your favorite chips. -Taste of Home Test Kitchen, Greendale, Wisconsin
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 1 can (12 ounces) white water-packed tuna, drained and flaked
  • 1/2 cup frozen mixed vegetables, thawed and chopped
  • 1/3 cup mayonnaise
  • 2 tablespoons finely chopped onion
  • 1 tablespoon ranch salad dressing mix
  • 4 hamburger buns, split


  • In a large bowl, combine the first five ingredients. Spoon tuna mixture onto bun bottoms; replace tops.
  • Place each sandwich on a piece of heavy-duty foil (about 12 in. square). Fold foil around each sandwich and seal tightly; place packets on a baking sheet.
  • Bake at 400° for 10-15 minutes or until heated through.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video


Click stars to rate
Average Rating:
  • katlaydee3
    Sep 14, 2015

    Very good, quick and easy. I served it with vegetable soup for a nice dinner on a chilly night.

  • macaroni man
    Feb 27, 2010

    This is one of the best ways to have tuna.But I prefer to have tuna packed in oil

  • rkinnelly
    Sep 28, 2009

    My family (kids 2 and 3) love this sandwich. It's so easy to make a few in advance and just pop them in the oven when you're ready to eat. I substitue shredded chicken for personal pref.

  • lindipally
    Jul 18, 2009

    This recipe is surely a keeper! My family loved it! Even my young son who is a very picky eater.

  • spoospa
    Oct 1, 2008

    I tried this for dinner last night and it was a major hit! I love it!