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Mixed Veggie Tuna Salad Sandwich

4.3 | 3 Reviews
Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

Mixed veggies perk up the classic tuna salad sandwich. Serve alongside fruit cups and your favorite chips. -Taste of Home Test Kitchen, Greendale, Wisconsin

TEST KITCHEN APPROVED

Mixed Veggie Tuna Salad Sandwich

4.3 | 3 Reviews Add your review
Yield:4 servings
Prep:10 min
Cook:15 min
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Ingredients

  • 1 can (12 ounces) white water-packed tuna, drained and flaked
  • 1/2 cup frozen mixed vegetables, thawed and chopped
  • 1/3 cup mayonnaise
  • 2 tablespoons finely chopped onion
  • 1 tablespoon ranch salad dressing mix
  • 4 hamburger buns, split
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Directions

  1. In a large bowl, combine the first five ingredients. Spoon tuna mixture onto bun bottoms; replace tops.
  2. Place each sandwich on a piece of heavy-duty foil (about 12 in. square). Fold foil around each sandwich and seal tightly; place packets on a baking sheet.
  3. Bake at 400° for 10-15 minutes or until heated through.
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