Menu
Tomato, Avocado and Grilled Corn Salad Tomato, Avocado and Grilled Corn Salad
Chicken Avocado Salad Chicken Avocado Salad
Nectarine Chicken Salad Nectarine Chicken Salad
Chicken and Rice Salad Chicken and Rice Salad
Asparagus, Apple and Chicken Salad Asparagus, Apple and Chicken Salad
Chicken and Black Bean Salad Chicken and Black Bean Salad
Shrimp & Nectarine Salad Shrimp & Nectarine Salad
Chicken Fruit Salad Chicken Fruit Salad
Fruit and Vegetable Salad Fruit and Vegetable Salad
Chicken and Pear Salad Chicken and Pear Salad
Grilled Chicken and Mixed Greens Salad Grilled Chicken and Mixed Greens Salad
Chicken & Apple Salad with Greens Chicken & Apple Salad with Greens
Chicken and Spinach Pasta Salad Chicken and Spinach Pasta Salad
Pomegranate, Chicken and Farro Salad Pomegranate, Chicken and Farro Salad
Chicken Nugget Caesar Salad Chicken Nugget Caesar Salad
Chicken Salad Chicken Salad
Fruity Chicken Salad Fruity Chicken Salad
Nectarine and Beet Salad Nectarine and Beet Salad
Grilled Mango & Avocado Salad Grilled Mango & Avocado Salad
Grilled Chicken Salad Grilled Chicken Salad

Chicken, Nectarine and Avocado Salad

1 review
Test Kitchen Approved
Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Updated: Jan. 09, 2024
This salad is really summery and comes together very quickly. Using granola adds crunch and makes it different. I've tried using a various types of granola, and our favorites have been those that aren't overly sweet but have lots of nuts. —Elisabeth Larsen, Pleasant Grove, Utah
Chicken, Nectarine and Avocado Salad
Chicken, Nectarine and Avocado Salad Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 6 ounces fresh baby spinach (about 8 cups)
  • 2 medium nectarines, thinly sliced
  • 2 cups cubed cooked chicken
  • 1 cup crumbled feta cheese
  • 1/2 cup poppy seed salad dressing
  • 1 medium ripe avocado, peeled and sliced
  • 1 cup granola with fruit and nuts

Directions

  1. In a large bowl, combine spinach, nectarines, chicken and feta. Drizzle with dressing and toss to coat. Top with avocado and granola. Serve salad immediately.

Nutrition Facts

1-1/2 cups: 561 calories, 32g fat (7g saturated fat), 87mg cholesterol, 539mg sodium, 38g carbohydrate (18g sugars, 7g fiber), 30g protein.