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Nectarine and Beet Salad

Beets and nectarines sprinkled with feta cheese make a scrumptious blend for a colorful mixed green salad. The combination of ingredients may seem unlikely, but I think it will become a favorite. —Nicole Werner, Ann Arbor, Michigan
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    8 servings


  • 2 packages (5 ounces each) spring mix salad greens
  • 2 medium nectarines, sliced
  • 1/2 cup balsamic vinaigrette
  • 1 can (14-1/2 ounces) sliced beets, drained
  • 1/2 cup crumbled feta cheese


  • On a serving dish, toss greens and nectarines with vinaigrette. Top with beets and cheese; serve immediately.
Nutrition Facts
1 cup: 84 calories, 4g fat (1g saturated fat), 4mg cholesterol, 371mg sodium, 10g carbohydrate (6g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.

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Average Rating:
  • laura70
    Jun 30, 2017

    I definitely liked this. A nice different salad. I added an extra nectarine and used a 4 oz. container of feta and some salt. Super easy and makes quite a bit since it uses two bags of salad. I'll make it again.