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Home Dishes & Beverages Sandwiches & Wraps Tuna Salad Sandwiches

Tuna Salad Sandwich

Name: Tuna Salad Sandwich
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 6 hard-boiled large eggs, chopped; 2 cans (6 ounces each) tuna, drained and flaked; 1 cup shredded sharp cheddar cheese; 1/2 cup chopped green pepper; 1/2 cup chopped onion; 3/4 teaspoon garlic salt; 3/4 teaspoon pepper; 1 cup Miracle Whip; 8 kaiser rolls, split

11 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

8 servings

Updated: Jun. 29, 2023

I gave Mom's original recipe a boost by adding onion and green pepper to these delightfully different tuna sandwiches. With hard-cooked eggs and cheese, the filling tastes fresh, not fishy, and the rolls stay nice and crispy. -Nancy Selig, Lunenburg, Nova Scotia

Tuna Salad Sandwich Recipe photo by Taste of Home

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Ingredients

6 hard-boiled large eggs, chopped
2 cans (6 ounces each) tuna, drained and flaked
1 cup shredded sharp cheddar cheese
1/2 cup chopped green pepper
1/2 cup chopped onion
3/4 teaspoon garlic salt
3/4 teaspoon pepper
1 cup Miracle Whip
8 kaiser rolls, split

Directions

In a bowl, combine eggs and tuna. Add the cheese, green pepper, onion, garlic, salt and pepper; mix well. Stir in the Miracle Whip.
Spoon about 1/2 cup onto each roll; wrap individually in heavy-duty foil. Bake at 400° for 15 minutes or until heated through.

Nutrition Facts

1 sandwich: 507 calories, 33g fat (8g saturated fat), 190mg cholesterol, 834mg sodium, 33g carbohydrate (4g sugars, 2g fiber), 19g protein.

Tuna Salad Sandwich

Ingredients

Directions

Nutrition Facts

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