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Feta Pitas

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

Toasty pitas sprinkled with tasty toppings gave rave reviews from Tammy Smith's clan in Live Oak, Texas. "These pizza-like snacks are fun and filling," she says.
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Ingredients

  • 6 whole pita breads
  • 1-1/2 cups (6 ounces) crumbled feta cheese
  • 3 teaspoons Italian seasoning
  • 3/4 cup thinly sliced red onion
  • 1 small tomato, thinly sliced

Directions

  1. Place pita breads on an ungreased baking sheet. Sprinkle with cheese and Italian seasoning. Top with onion and tomato.
  2. Bake at 350° for 10-12 minutes. Cut into wedges if desired. Serve immediately.

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