Feta Asparagus Frittata
Asparagus and feta cheese come together to make this frittata extra special. Perfect for a lazy Sunday or to serve with a tossed salad for a light lunch. —Mildred Sherrer, Fort Worth, Texas
Ingredients
- 12 fresh asparagus spears, trimmed
- 6 large eggs
- 2 tablespoons heavy whipping cream
- Dash salt
- Dash pepper
- 1 tablespoon olive oil
- 2 green onions, chopped
- 1 garlic clove, minced
- 1/2 cup crumbled feta cheese
Reviews
This turned out more like a crepe it was so thin. The flavor was good though.
I love the flavor combination of the eggs, feta, and asparagus but wanted a little more seasoning. The asparagus might have been a little easier to eat if it had been chopped up a little more, rather than the long pieces on top. But overall, I really liked it and I would make it again, particularly since my family liked the dish as well.
I love asparagus to start with and this takes it up a nouch DD
This is such a tasty recipe! For breakfast or for a lighter dinner. I also substituted the green onion for half of a medium red onion and it added some extra flavor.
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