Total TimePrep/Total Time: 25 min.
It's really quite good, especially for such a quick, "no work" recipe. Of course, I used butter to saute the onions, and about 3 times the cheese specified, but I always do that sort of thing! This was the first time I've eaten Eggbeaters, and I was pleasantly surprised.
Good! I used 6 eggs. Is on our list of favorites! Also good with 1/4 cup of chopped, shaved deli ham added when eggs are added.
Good! Will probably make again. I did use real eggs because that was all I had on hand.
I have made this numerous times and will keep making it. I do use six eggs instead of egg substitute.
This is easy and fast-doubled it for a potluck-it is also good cold-a winner