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Bacon and Asparagus Frittata

My frittata makes a marvelous light meal. especially during the summer. When I prepare the frittata for guests, I also serve rice and bread to make a hearty meal—quick and easy, but it always wins compliments! —Gwen Clemon, Soldier, Iowa
  • Total Time
    Prep: 10 min. Cook: 25 min.
  • Makes
    6 servings

Ingredients

  • 12 ounces bacon
  • 2 cups sliced fresh asparagus (cut in 1/2-inch pieces)
  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 10 large eggs, beaten
  • 1/4 cup minced parsley
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1 large tomato, thinly sliced
  • 1 cup shredded cheddar cheese

Directions

  • In a 9- or 10-in. ovenproof skillet, cook bacon until crisp. Drain, reserving 1 Tbsp. drippings. Heat reserved drippings on medium-high. Add asparagus, onion and garlic; saute until onion is tender. Crumble bacon; set aside a third. In a large bowl, combine remaining bacon, eggs, parsley, salt and pepper.
  • Pour egg mixture into skillet; stir. Top with tomato, cheese and reserved bacon. Cover and cook over medium-low until eggs are nearly set, 10-15 minutes. Preheat broiler; place skillet 6 in. from heat. Broil until lightly browned, about 2 minutes. Serve immediately.

Test Kitchen tip
  • Looking to feed a larger crowd? You can make this in a 12-in. skillet by increasing each ingredient by 50% and baking it for 20-25 minutes.
  • Nutrition Facts
    1 piece: 344 calories, 24g fat (10g saturated fat), 351mg cholesterol, 738mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 23g protein.

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    Reviews

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    Average Rating:
    • ktrycrz
      Apr 26, 2020

      Delicious! I've been making this recipe for years. Bonus my kids gobble up veggies with zero complaints.

    • neblanc
      Feb 6, 2015

      Delicious. Just what I wanted. I followed the recipe closely but added sauteed red pepper and jalepeno for a kick.