Santa Fe Chicken Pita Pizzas
This recipe is quick and easy, and because you're making individual pizzas, each one can be personalized. —Athena Russell, Greenville, South Carolina
Ingredients
- 4 whole pita breads
- 1/2 cup refried black beans
- 1/2 cup salsa
- 1 cup cubed cooked chicken breast
- 2 tablespoons chopped green chilies
- 2 tablespoons sliced ripe olives
- 3/4 cup shredded Colby-Monterey Jack cheese
- 1 green onion, chopped
- 1/2 cup reduced-fat sour cream
Reviews
I followed the recipe completely. My family, a 5 & 6 year old plus hubby, all enjoyed it. Hubby requested that I make it again next week! This recipe will definitely go in the rotation.
My family has not quit talking about this recipe. I love the combination of refried black beans, chicken, salsa, sour cream and green onions. Very tasty!! Thank you Athena Russell from Florence, SC for this great recipe.
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This was amazing! I would highly recommend it! I love the touch of Salsa in it!
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The flavors blend together wonderfully and you forget you are eating something healthy. The only downfall to this recipe is that it is a bit time consuming. I would make this again!
Hold the olives and I will definitely make it again. Finally found a fun new use for my Joseph's Bakery pita bread for diabetics.
These were very good. I couldn't find refried black beans so I just processed regular black beans (no sodium added) in my food processor. I also omitted the green chilis to suit our tastes. I also did not use a pita, I used a tortilla because that is what I had on hand and they turned out great. Excellent flavor.
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