Santa Fe Chicken Pita Pizzas

Name: Santa Fe Chicken Pita Pizzas
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 4 whole pita breads; 1/2 cup refried black beans; 1/2 cup salsa; 1 cup cubed cooked chicken breast; 2 tablespoons chopped green chilies; 2 tablespoons sliced ripe olives; 3/4 cup shredded Colby-Monterey Jack cheese; 1 green onion, chopped; 1/2 cup reduced-fat sour cream

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

This recipe is quick and easy, and because you're making individual pizzas, each one can be personalized. —Athena Russell, Greenville, South Carolina

Santa Fe Chicken Pita Pizzas Recipe photo by Taste of Home

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Ingredients

4 whole pita breads
1/2 cup refried black beans
1/2 cup salsa
1 cup cubed cooked chicken breast
2 tablespoons chopped green chilies
2 tablespoons sliced ripe olives
3/4 cup shredded Colby-Monterey Jack cheese
1 green onion, chopped
1/2 cup reduced-fat sour cream

Directions

Preheat oven to 350°. Place pita breads on an ungreased baking sheet; spread with beans. Top with salsa, chicken, chilies and olives; sprinkle with cheese.
Bake 8-10 minutes or until cheese is melted. Top with green onion; serve with sour cream.

Nutrition Facts

1 pizza: 380 calories, 11g fat (6g saturated fat), 56mg cholesterol, 776mg sodium, 44g carbohydrate (4g sugars, 3g fiber), 24g protein. Diabetic Exchanges: 3 starch, 2 lean meat, 1 fat.

Santa Fe Chicken Pita Pizzas

Total Time

Makes

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