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Greek Pita Pizzas

Total Time

Prep/Total Time: 10 min.

Makes

2 servings

Pita bread is the crust for these single-serving pizzas that get Mediterranean flair from olives, spinach and feta cheese. Breadsticks and a wedge of iceberg lettuce drizzled with salad dressing (pictured above right) make fine pizza partners. Or serve an appetizer of fresh vegetables with dip, then cap off the meal with lemon Italian ice.
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Ingredients

  • 2 whole pita breads
  • 2 tablespoons olive oil, divided
  • 1/4 cup sliced pimiento-stuffed olives
  • 2 teaspoons red wine vinegar
  • 1 garlic clove, minced
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • Dash pepper
  • 1/2 cup torn fresh spinach
  • 1/3 cup crumbled feta cheese
  • 1 small tomato, seeded and chopped
  • 1/4 cup shredded Parmesan cheese

Directions

  1. Brush pitas with 1 tablespoon oil. Place on a baking sheet. Broil 4 in. from the heat for 2 minutes.
  2. Meanwhile, in a bowl, combine the olives, vinegar, garlic, oregano, basil, pepper and remaining oil. Spread over pitas; top with spinach, feta cheese, tomato and Parmesan cheese. Broil 3 minutes longer or until cheese is melted.

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