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Greek-Style Pizza

Name: Greek-Style Pizza
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 18 servings.
Cuisine: Mediterranean
Ingredients: 1/4 cup butter, cubed; 1/4 cup olive oil; 1/2 pound sliced fresh mushrooms; 1 medium onion, sliced; 3 garlic cloves, minced; 1 package (10 ounces) fresh spinach, trimmed and coarsely chopped; 1 tablespoon lemon juice; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 package (16 ounces, 14x9-inch sheet size) frozen phyllo dough, thawed; 2 cups shredded part-skim mozzarella cheese; 1 cup crumbled feta cheese; 3 medium ripe tomatoes, sliced; 1/2 cup seasoned bread crumbs

2 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 25 min.

Makes

18 servings

Updated: Oct. 02, 2022

Save yourself a trip to Greece and serve this appetizer pizza at your next party. To ensure a crisp and flaky crust, before assembling the pizza, drain the tomato slices on a paper towel to soak up any extra moisture. —Claire Torrice, Oswego, New York

Greek-Style Pizza Recipe photo by Taste of Home

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Ingredients

1/4 cup butter, cubed
1/4 cup olive oil
1/2 pound sliced fresh mushrooms
1 medium onion, sliced
3 garlic cloves, minced
1 package (10 ounces) fresh spinach, trimmed and coarsely chopped
1 tablespoon lemon juice
1 teaspoon dried basil
1 teaspoon dried oregano
1 package (16 ounces, 14x9-inch sheet size) frozen phyllo dough, thawed
2 cups shredded part-skim mozzarella cheese
1 cup crumbled feta cheese
3 medium ripe tomatoes, sliced
1/2 cup seasoned bread crumbs

Directions

In a large skillet, melt butter. Transfer to a small bowl; add oil and set aside. In the same skillet, saute the mushrooms, onion and garlic until tender. Add spinach; saute until wilted. Add the lemon juice, basil and oregano; set aside.
Brush a 13x9-in. baking dish with butter mixture. Place 1 sheet of phyllo dough in baking dish; brush lightly with butter mixture. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Repeat layers with remaining phyllo, brushing each layer.
Top with the spinach mixture; sprinkle with cheeses. Coat both sides of tomato slices with bread crumbs; arrange over top. Bake at 375° until cheese is melted and crust is golden brown, 25-30 minutes.

Nutrition Facts

1 piece: 198 calories, 9g fat (4g saturated fat), 17mg cholesterol, 310mg sodium, 21g carbohydrate (3g sugars, 2g fiber), 8g protein.

Greek-Style Pizza

Ingredients

Directions

Nutrition Facts

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