Margherita Pita Pizzas
Total TimePrep/Total Time: 20 min.
I put these on home made pita bread and they turned out amazing!
So good ... and so easy!
So easy and delicious! To die for!
I have made this recipe several times! I use a whole wheat pita pocket, and i do add a little more of the garlic powder and italian seasoning, i just sprinkle on each pizza without measuring. My husband loves these as well. When i first made them, i saw him pick one up and start eating it. Then i saw him going back twice for more and i had to make more. Both of us probably eat too many of them! LOL
These are absolutely wonderful. I've made them for lunches a few times in the past couple weeks. And sooooo easy!!!
I made this with 6" nan bread, and it was wonderful! Also note, the better quality the mozzarella cheese, the better this will taste. I sliced fresh mozzarella (rather than the packaged shredded stuff) on the pizza, and it was so, so yummy. Fresh basil on it really makes for a great tasting pizza too.
Really easy recipe. Taste really good. Good for Super Bowl Game. :)
So easy to make! I like to substitute the pita with naan. Yummy!
These are very easy to make. I added loads of fresh basil and some garlic salt rather than garlic powder.
These are so easy and so good.My husband loved them,so i will def make them again.