Margherita Pita Pizzas
Total TimePrep/Total Time: 20 min.
- 4 pita breads (6 inches)
- 2 teaspoons olive oil
- 2 garlic cloves, minced
- 2 cups shredded part-skim mozzarella cheese
- 3 plum tomatoes, thinly sliced
- 1/4 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Thinly sliced fresh basil, optional
- Place pita breads on an ungreased baking sheet; brush with oil. Top with garlic, 1 cup cheese, tomatoes, garlic powder and remaining cheese; sprinkle with Italian seasoning.
- Bake at 425° for 10-12 minutes or until cheese is melted. Top with basil.
Nutrition Facts1 each: 340 calories, 12g fat (6g saturated fat), 33mg cholesterol, 588mg sodium, 38g carbohydrate (4g sugars, 2g fiber), 20g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat, 1/2 fat.
Aug 29, 2014
So good ... and so easy!
May 30, 2014
So easy and delicious! To die for!
Feb 1, 2013
I have made this recipe several times! I use a whole wheat pita pocket, and i do add a little more of the garlic powder and italian seasoning, i just sprinkle on each pizza without measuring. My husband loves these as well. When i first made them, i saw him pick one up and start eating it. Then i saw him going back twice for more and i had to make more. Both of us probably eat too many of them! LOL
Jul 31, 2012
These are absolutely wonderful. I've made them for lunches a few times in the past couple weeks. And sooooo easy!!!
Feb 3, 2012
I made this with 6" nan bread, and it was wonderful! Also note, the better quality the mozzarella cheese, the better this will taste. I sliced fresh mozzarella (rather than the packaged shredded stuff) on the pizza, and it was so, so yummy. Fresh basil on it really makes for a great tasting pizza too.
Nov 18, 2011
Really easy recipe. Taste really good. Good for Super Bowl Game. :)
Mar 30, 2011
So easy to make! I like to substitute the pita with naan. Yummy!
Jan 12, 2011
These are very easy to make. I added loads of fresh basil and some garlic salt rather than garlic powder.
Jan 10, 2011
These are so easy and so good.My husband loved them,so i will def make them again.
Dec 12, 2010
I made these tonight. I substituted the tomatoes for pepperoni. My picky kids ate them up, my husband wanted to know where I bought them at. I told him I made them. He was most impressed!!! YUMMY!
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