My husband plants the garden, and I harvest and cook the fruits of his labor. My favorite way to use plum tomatoes is with this easy pizza. It is so good! —Rosemarie Weleski, Natrona Heights, Pennsylvania

Margherita Pita Pizzas

Margherita Pita Pizzas
Prep Time
10 min
Cook Time
10 min
Yield
4 servings
Ingredients
- 4 pita breads (6 inches)
- 2 teaspoons olive oil
- 2 garlic cloves, minced
- 2 cups shredded part-skim mozzarella cheese
- 3 plum tomatoes, thinly sliced
- 1/4 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Thinly sliced fresh basil, optional
Directions
- Place pita breads on an ungreased baking sheet; brush with oil. Top with garlic, 1 cup cheese, tomatoes, garlic powder and remaining cheese; sprinkle with Italian seasoning.
- Bake at 425° until cheese is melted, 10-12 minutes. Top with basil.
Nutrition Facts
1 each: 340 calories, 12g fat (6g saturated fat), 33mg cholesterol, 588mg sodium, 38g carbohydrate (4g sugars, 2g fiber), 20g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat, 1/2 fat.
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