Irish Stew Pie
Total TimePrep: 1 hour Bake: 35 min. + standing
Wow. It took me 2.25 hours to finish, I counted the collection of all the ingredients also the time in removing gristle, silver skin and the majority of the fat from the lamb. It was easy to prepare, I used some pie crust dough that I had made and was resting in my deep freeze. My wife and daughter both had seconds, daughter had 3rds. We finished the left overs the next day. They both asked me to put it in my go to dinner collection. Thank you, tony
Delicious! I made this in 4 individual crocks instead of a pie plate. Came out fantastic! Thick and hearty and the crust just put's it over the top.