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Home Dishes & Beverages Stews Lamb Stews

Irish Lamb Stew

Name: Irish Lamb Stew
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Yield: 6 servings.
Cuisine: Europe, Irish
Ingredients: 6 tablespoons all-purpose flour, divided; 1 teaspoon salt; 1/8 teaspoon pepper; 1-1/2 pounds lamb stew meat, cut into 1-inch cubes; 2 tablespoons canola oil; 3 cups water; 1/2 teaspoon dill weed; 8 pearl onions, peeled; 3 medium carrots, cut into 1-inch pieces; 2 large potatoes, peeled and cubed; 1/2 cup half-and-half cream; Hot biscuits

1 review

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Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 2 hours

Makes

6 servings

Updated: Oct. 24, 2022

Meet the Cook: With our busy schedule, I cook lots of stews. This one - handed down to me by my mother-in-law - is nice because you can prepare it on the weekend and reheat it during the week. It's a great full-course meal...put out hard rolls and French bread, and you're set. My husband and I have a son, 11. -Jeanne Dahling, Elgin, Minnesota

Irish Lamb Stew Recipe photo by Taste of Home

Ingredients

6 tablespoons all-purpose flour, divided
1 teaspoon salt
1/8 teaspoon pepper
1-1/2 pounds lamb stew meat, cut into 1-inch cubes
2 tablespoons canola oil
3 cups water
1/2 teaspoon dill weed
8 pearl onions, peeled
3 medium carrots, cut into 1-inch pieces
2 large potatoes, peeled and cubed
1/2 cup half-and-half cream
Hot biscuits

Directions

In a large resealable plastic bag, combine 4 tablespoons flour, salt and pepper. Add lamb; shake to coat.

In a Dutch oven, brown lamb in oil on all sides. Add water and dill; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is almost tender.
Add the onions, carrots and potatoes. Cover and simmer for 30 minutes or until the meat and vegetables are tender.
In a small bowl, place remaining flour; stir in cream until smooth. Stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with biscuits.

Nutrition Facts

1-1/2 cups: 367 calories, 13g fat (4g saturated fat), 84mg cholesterol, 496mg sodium, 34g carbohydrate (5g sugars, 3g fiber), 28g protein.

Irish Lamb Stew

Ingredients

Directions

Nutrition Facts

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