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Irish Spiced Beef
Prep: 20 min. + chilling Bake: 4 hours + chilling
14 servings
Updated: Oct. 12, 2022
The story goes that my Irish ancestors brought this recipe along when they immigrated to the U.S. Start it at least five days ahead to spice and tenderize the meat; the flavors are worth it. —Mary Shenk, Dekalb, Illinois
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