Irish Spiced Beef
Total TimePrep: 20 min. + chilling Bake: 4 hours + chilling
I'm afraid this isn't the right recipe for proper Cork Spiced Beef. I'm from Cork and this was a staple over Christmas. The ingredients and method are thus: Topside of Beef (top, bottom or outside round in America) Saltpetre (essential!) Ground Cloves Allspice Cayenne Nutmeg Cinnamon Black
I made this for Easter. It tasted like a cold roast. It wasn't bad, but I didn't think it worth the work.