Herbed Beef Stew
Total TimePrep: 15 min. Cook: 2-1/2 hours
We loved this stew. Flavors blend perfectly together!
Made this for the extended family. They all loved it! Even the toddlers! I mixed in noodles to make it possible for anyone who wanted seconds. Very good!
It was sooo good! A must try!
Simple and delicious.
Delicious and so easy. You just leave it in the pot to cook on its own.
This is a fantastic stew. I like mine a bit thicker so I just coat the stew meat in flour before browning. The herbs give it amazing flavor and you can use whatever veggies you prefer. I haven't even made it with fresh tomatoes yet since a can of diced works so well and fresh aren't very tasty yet. I'm working on tweaking it a bit for the freezer by using frozen cubed hash browns right before freezing.
The original recipe had 10 ounces frozen peas - the ingredients here do not list peas - the picture even shows peas. 5 stars with peas!
This has been my mom's beef stew recipe for years. She just recently gave it to me and I made it for my husband. He loved it! It has amazing flavor, and we tweak the timing to make it work in a crockpot. Super easy and is the best flavored stew I've ever had!
This stew is wonderful! My fiance' can't stop eating it once he starts. The only change I make is to use a can of diced tomatoes, especially in the winter when fresh tomatoes aren't so tasty. You won't be disappointed if you choose to try this.
I clipped this recipe years ago. The meat can stew all day, then you just throw in the next batch of vegs. I panicked today when I couldn't find my recipe card. I would make this every week if allowed. It's delicious!! Now with the kids gone, I get the leftovers all week.