- 2 teaspoons sugar
- 2 ounces Irish whiskey
- 2 cups hot strong brewed coffee (French or other dark roast)
- 1/4 cup heavy whipping cream
- 1 teaspoon green creme de menthe
- Divide sugar and whiskey between 2 mugs; stir in coffee. In a small bowl, beat cream and creme de menthe until thickened. Gently spoon onto tops of drinks, allowing cream to float. Serve immediately.
Editor's Note: You may also use a portable mixer with whisk attachment to thicken the cream mixture in a 1-cup measuring cup.
1 cup: 203 calories, 11g fat (7g saturated fat), 41mg cholesterol, 21mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 1g protein.