Chocolate Sauce

Name: Chocolate Sauce
Prep time: 15 min
Total time: 15 min
Yield: About 3-1/3 cups.
Ingredients: 1/2 cup butter; 2 ounces unsweetened chocolate; 2 cups sugar; 1 cup half-and-half cream or evaporated milk; 1/2 cup light corn syrup; 1 teaspoon vanilla extract

I make different toppings so we can enjoy our favorite snack-ice cream sundaes. This smooth chocolate sauce is always a big hit. —Nancy McDonald, Burns, Wyoming

Ingredients

1/2 cup butter
2 ounces unsweetened chocolate
2 cups sugar
1 cup half-and-half cream or evaporated milk
1/2 cup light corn syrup
1 teaspoon vanilla extract

Directions

In a large heavy saucepan, melt butter and chocolate; stir until smooth. Add the sugar, cream and corn syrup. Bring to a boil, stirring constantly. Boil for 1-1/2 minutes. Remove from the heat.
Stir in vanilla. Serve warm or cold over ice cream or pound cake. Refrigerate leftovers.

Nutrition Facts

2 tablespoons: 127 calories, 5g fat (3g saturated fat), 14mg cholesterol, 48mg sodium, 21g carbohydrate (18g sugars, 0 fiber), 0 protein.

Originally published as Chocolate Sauce in Taste of Home October/November 1993

Reviews

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Average Rating:

tammycookblogsbooks

Jan 31, 2013

This is the ONLY hot fudge sauce that I put on my ice cream. I make two batches and store one in the freezer.
1sdthompson

Nov 27, 2010

So easy to make and tastes like old fashioned chocolate sauce. Nothing goes better with vanilla ice cream! YUMMY.
fyremom

May 19, 2010

This will definitely be the "go-to" recipe for Chocolate Sauce. Doesn't get any easier than this
Cherry605

Nov 16, 2009

It tastes great and is really easy to make! :)
1sdthompson

Oct 11, 2009

Best ever chocolate sauce. Deep, dark chocolate flavor! Outstanding. I've actually had people pay me to make this for them...I'm sure glad they don't know how easy it is to make!