Caramel Ice Cream Sauce
In Reno, Nevada, Julee Wall berg stirs up this delightful dessert sauce on the stovetop. With its smooth texture and yummy taste from brown sugar, it's terrific drizzled over ice cream.
Ingredients
- 1/2 cup packed brown sugar
- 1 tablespoon cornstarch
- 1/3 cup half-and-half cream
- 2 tablespoons water
- 2 tablespoons light corn syrup
- 1 tablespoon butter
- 1/2 teaspoon vanilla extract
- Ice cream
Reviews
I added cinnamon and used this as a sauce for sticky buns. Because I was not going to refrigerate for later use I did not add more butter to finish it as an ice cream topping. Fantastic. Perfect texture and taste. So much better then store bought products.
No comment left
A staple in our desserts now - perfect for homemade ice cream or as a topping for pie or cake. Love it!!