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Hot Fudge Sauce

"The big chocolate flavor of this heavenly sauce over ice cream and a brownie is sure to satisfy the craving of any sweet tooth," says field editor Priscilla Weaver of Hagerstown, Maryland.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    about 1-1/2 cups


  • 1 can (14 ounces) sweetened condensed milk
  • 4 ounces semisweet chocolate, chopped
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract


  • In a heavy saucepan, combine the milk, chocolate and butter. Cook and stir over medium-low heat until chocolate is melted. Remove from the heat; stir in vanilla.
Nutrition Facts
2 tablespoons: 135 calories, 6g fat (3g saturated fat), 16mg cholesterol, 61mg sodium, 19g carbohydrate (19g sugars, 0 fiber), 3g protein.

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Average Rating:
  • Grammy Debbie
    Dec 30, 2014

    Absolutely delicious and very easy to make! For our Christmas Eve dessert, I made a big, deep-dish chocolate chip cookie with caramel filling in an iron skillet and I topped it with ice cream and this delicious fudge sauce. I doubled the recipe to make sure we had plenty and I am glad I did because it was so yummy!

  • My4Wheels
    Aug 10, 2014

    Quick, Easy and So Good.

  • rmajor
    Oct 15, 2013

    excellent! fast and easy to assemble. Tasted just like FUDGE but sauce-style.

  • Gary6345
    Oct 25, 2012

    No comment left

  • workinmomTX
    Feb 12, 2011

    I was looking for a recipe for hot fudge sauce to go with some ice cream I had bought. I had all the ingredients for this sauce so I tried it. This is perfect, just enough chocolate, not too sweet and it is very creamy. This is a keeper!

  • vallas
    May 20, 2009

    I have this same recipe and it doesn't get any better than this. Delicious!