Hot Fudge Sauce
Total TimePrep/Total Time: 15 min.
Makesabout 1-1/2 cups
- 1 can (14 ounces) sweetened condensed milk
- 4 ounces semisweet chocolate, chopped
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- In a heavy saucepan, combine the milk, chocolate and butter. Cook and stir over medium-low heat until chocolate is melted. Remove from the heat; stir in vanilla.
Nutrition Facts2 tablespoons: 135 calories, 6g fat (3g saturated fat), 16mg cholesterol, 61mg sodium, 19g carbohydrate (19g sugars, 0 fiber), 3g protein.
Dec 30, 2014
Absolutely delicious and very easy to make! For our Christmas Eve dessert, I made a big, deep-dish chocolate chip cookie with caramel filling in an iron skillet and I topped it with ice cream and this delicious fudge sauce. I doubled the recipe to make sure we had plenty and I am glad I did because it was so yummy!
Aug 10, 2014
Quick, Easy and So Good.
Oct 15, 2013
excellent! fast and easy to assemble. Tasted just like FUDGE but sauce-style.
Feb 12, 2011
I was looking for a recipe for hot fudge sauce to go with some ice cream I had bought. I had all the ingredients for this sauce so I tried it. This is perfect, just enough chocolate, not too sweet and it is very creamy. This is a keeper!
May 20, 2009
I have this same recipe and it doesn't get any better than this. Delicious!