Dark Chocolate Sauce
Total TimePrep/Total Time: 10 min.
- 1/2 cup packed brown sugar
- 1/2 cup baking cocoa
- 1 tablespoon cornstarch
- 1/2 cup reduced-fat milk
- 1/4 cup strong brewed coffee
- 1 teaspoon vanilla extract
- In a large saucepan, combine the brown sugar, cocoa and cornstarch. Stir in milk and coffee until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in vanilla. Store in the refrigerator.
Nutrition Facts2 tablespoons: 77 calories, 1g fat (1g saturated fat), 1mg cholesterol, 16mg sodium, 18g carbohydrate (0 sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch.
Apr 24, 2015
I used special dark chocolate. It was really good.
Aug 6, 2011
very easy, good tasting. Made it to serve with the raspberry upsidedown cake and it went well together!
May 5, 2011
Chocolately and delicious. And really easy to make.
Oct 3, 2009
The only mistake I made with this recipe was making only a single batch. Very good.
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