Quick & Easy Chocolate Sauce
Total TimePrep/Total Time: 15 min.
- 12 ounces (2 cups) semisweet chocolate chips
- 1 cup heavy whipping cream
- 3/4 cup sugar
- In a small heavy saucepan, combine all ingredients. Bring to a boil over medium heat, stirring constantly. Boil and stir 2 minutes.
- Store in airtight containers in the refrigerator. Warm gently before serving.
Nutrition Facts2 tablespoons: 169 calories, 11g fat (6g saturated fat), 18mg cholesterol, 7mg sodium, 21g carbohydrate (19g sugars, 1g fiber), 1g protein.
Oct 23, 2016
Don't have a review, but want to know how to reheat this sauce once it's been refrigerated.
Aug 12, 2016
Delicious! Literally, so quick and easy to make! I served this ganache-like sauce over vanilla ice cream - yum!!
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