Quick & Easy Chocolate Sauce

Mom made this fudgy sauce to drizzle on cake. It’s also pretty darn good over ice cream.—Mike Miller, Creston, Iowa

Ingredients

12 ounces (2 cups) semisweet chocolate chips
1 cup heavy whipping cream
3/4 cup sugar

Directions

In a small heavy saucepan, combine all ingredients. Bring to a boil over medium heat, stirring constantly. Boil and stir 2 minutes.
Store in airtight containers in the refrigerator. Warm gently before serving.

Nutrition Facts

2 tablespoons: 169 calories, 11g fat (6g saturated fat), 18mg cholesterol, 7mg sodium, 21g carbohydrate (19g sugars, 1g fiber), 1g protein.

Originally published as Chocolate Sauce in Taste of Home September/October 2016

Reviews

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Average Rating:

kglattierre

Oct 23, 2016

Don't have a review, but want to know how to reheat this sauce once it's been refrigerated.
gld2bmom

Aug 12, 2016

Delicious! Literally, so quick and easy to make! I served this ganache-like sauce over vanilla ice cream - yum!!

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Originally Published on sitename.com