Quick & Easy Chocolate Sauce
Total TimePrep/Total Time: 15 min.
- 12 ounces (2 cups) semisweet chocolate chips
- 1 cup heavy whipping cream
- 3/4 cup sugar
- In a small heavy saucepan, combine all ingredients. Bring to a boil over medium heat, stirring constantly. Boil and stir 2 minutes.
- Store in airtight containers in the refrigerator. Warm gently before serving.
Nutrition Facts2 tablespoons: 169 calories, 11g fat (6g saturated fat), 18mg cholesterol, 7mg sodium, 21g carbohydrate (19g sugars, 1g fiber), 1g protein.
Mar 5, 2019
Three ingredients, one pan, and in no time at all you have a lovely, delicious sauce that's great for pouring over ice cream, drizzling on frozen bananas. It would be great with angel food cake and strawberries. It's also great by the spoonful, straight from the fridge ;)
Oct 23, 2016
Don't have a review, but want to know how to reheat this sauce once it's been refrigerated.
Aug 12, 2016
Delicious! Literally, so quick and easy to make! I served this ganache-like sauce over vanilla ice cream - yum!!