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Dark Chocolate-Caramel Macchiato Pie

One of my first entries in the National Pie Championship was this impressive pie with coffee flavor and cool chocolate curls on top. —Amy Mills, Sebring, Florida
  • Total Time
    Prep: 30 min. + freezing
  • Makes
    10 servings

Ingredients

  • 8 undipped biscotti (about 6 ounces)
  • 1/4 cup butter, melted
  • FILLING AND TOPPING:
  • 1 package (8 ounces) softened cream cheese, divided
  • 4 ounces dark chocolate candy bar, melted
  • 1/4 cup strong brewed coffee, cooled
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
  • 4 ounces milk chocolate, melted
  • 1/4 cup caramel sundae syrup
  • Shaved chocolate
  • Additional caramel syrup, optional

Directions

  • Preheat oven to 350°. Pulse biscotti in a food processor until fine crumbs form (about 1-1/4 cups). Add butter; pulse until blended. Press onto bottom and up sides of a greased 9-in. pie plate. Bake until lightly browned, 8-10 minutes. Cool on a wire rack.
  • Beat 4 ounces cream cheese until creamy. Gradually beat in melted dark chocolate and coffee until blended. Fold in 3/4 cup whipped topping. Spread in crust. Freeze until set, about 30 minutes.
  • Beat remaining cream cheese until creamy. Gradually beat in melted milk chocolate until blended. Fold in 3/4 cup whipped topping. Spread over first layer. Freeze until set, about 30 minutes.
  • Place remaining whipped topping in a large bowl; fold in 1/4 cup caramel syrup. Spread over pie; top with shaved chocolate. Refrigerate until serving. If desired, drizzle with additional caramel syrup before serving.
Nutrition Facts
1 piece: 413 calories, 27g fat (18g saturated fat), 55mg cholesterol, 186mg sodium, 39g carbohydrate (30g sugars, 1g fiber), 5g protein.

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Reviews

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Average Rating:
  • randcbruns
    Jun 26, 2020

    This is a great classic combination of flavors. It was a hit with all ages.

  • Barb
    Jun 25, 2020

    To Oliveoyl1, Diabetics can enjoy this slice of pie. The carbohydrates equal 31g That works out to be 2 CARBs which is absolutely in the range for diabetics. Great pie eaten in moderation.

  • Brenda
    Jun 23, 2020

    Super easy and so delicious!! Side Note: I had to use 20 biscotti to get 1 1/4 cup of crumbs. Probably depends on the size of the biscotti.

  • oliveoyl1
    Jun 21, 2020

    I found this under diabetic desserts. HOw is this for Diabetics ???