Dark Chocolate-Caramel Macchiato Pie
One of my first entries in the National Pie Championship was this impressive pie with coffee flavor and cool chocolate curls on top. —Amy Mills, Sebring, Florida
Ingredients
- 8 undipped biscotti (about 6 ounces)
- 1/4 cup butter, melted
- FILLING AND TOPPING:
- 1 package (8 ounces) softened cream cheese, divided
- 4 ounces dark chocolate candy bar, melted
- 1/4 cup strong brewed coffee, cooled
- 1 carton (12 ounces) frozen whipped topping, thawed, divided
- 4 ounces milk chocolate, melted
- 1/4 cup caramel sundae syrup
- Shaved chocolate
- Additional caramel syrup, optional
Reviews
This is a great classic combination of flavors. It was a hit with all ages.
To Oliveoyl1, Diabetics can enjoy this slice of pie. The carbohydrates equal 31g That works out to be 2 CARBs which is absolutely in the range for diabetics. Great pie eaten in moderation.
Super easy and so delicious!! Side Note: I had to use 20 biscotti to get 1 1/4 cup of crumbs. Probably depends on the size of the biscotti.
I found this under diabetic desserts. HOw is this for Diabetics ???