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Home Dishes & Beverages Pies Chocolate Pies

Dark Chocolate-Caramel Macchiato Pie

Name: Dark Chocolate-Caramel Macchiato Pie
Prep time: 30 min
Total time: 30 min
Yield: 10 servings.
Ingredients: 8 undipped biscotti (about 6 ounces); 1/4 cup butter, melted; FILLING AND TOPPING:; 1 package (8 ounces) softened cream cheese, divided; 4 ounces dark chocolate candy bar, melted; 1/4 cup strong brewed coffee, cooled; 1 carton (12 ounces) frozen whipped topping, thawed, divided; 4 ounces milk chocolate, melted; 1/4 cup caramel sundae syrup; Shaved chocolate; Additional caramel syrup, optional

4 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. + freezing

Makes

10 servings

Updated: Jun. 08, 2023

One of my first entries in the National Pie Championship was this impressive pie with coffee flavor and cool chocolate curls on top. —Amy Mills, Sebring, Florida

Ingredients

8 undipped biscotti (about 6 ounces)
1/4 cup butter, melted
FILLING AND TOPPING:
1 package (8 ounces) softened cream cheese, divided
4 ounces dark chocolate candy bar, melted
1/4 cup strong brewed coffee, cooled
1 carton (12 ounces) frozen whipped topping, thawed, divided
4 ounces milk chocolate, melted
1/4 cup caramel sundae syrup
Shaved chocolate
Additional caramel syrup, optional

Directions

Preheat oven to 350°. Pulse biscotti in a food processor until fine crumbs form (about 1-1/4 cups). Add butter; pulse until blended. Press onto bottom and up side of a greased 9-in. pie plate. Bake until lightly browned, 8-10 minutes. Cool on a wire rack.

Beat 4 ounces cream cheese until creamy. Gradually beat in melted dark chocolate and coffee until blended. Fold in 3/4 cup whipped topping. Spread in crust. Freeze until set, about 30 minutes.
Beat remaining cream cheese until creamy. Gradually beat in melted milk chocolate until blended. Fold in 3/4 cup whipped topping. Spread over first layer. Freeze until set, about 30 minutes.
Place remaining whipped topping in a large bowl; fold in caramel syrup. Spread over pie; top with shaved chocolate. Refrigerate until serving. If desired, drizzle with additional caramel syrup before serving.

Nutrition Facts

1 piece: 413 calories, 27g fat (18g saturated fat), 55mg cholesterol, 186mg sodium, 39g carbohydrate (30g sugars, 1g fiber), 5g protein.

Dark Chocolate-Caramel Macchiato Pie

Ingredients

Directions

Nutrition Facts

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